Summer Veggie Salad Recipe

Ingredients:

1 (15 oz.) can  small peas, drained

1 (15 oz.) can whole sweet corn, drained

1 (14 1/2 oz.) can green beans, drained

1/2 c. sliced water chestnuts

2 Tbsp. diced pimento or red bell pepper

1 Tbsp. sliced green onions

Dressing:

1/3 c. oil

2 Tbsp. vinegar

1/3 tsp. pepper

2 Tbsp. sweet pickle relish

1 tsp. sugar

Similar to a three bean salad, this colorful and quick do ahead recipe is great in warm weather.

In medium bowl combine all salad vegetables, blending well. Pour dressing over vegies, cover and refrigerate several hours or overnight. Stir before serving.

Makes 10 (1/2 cup) servings.