Rhubarb Pie Recipe

1 1/2 cups sugar

3 tablespoons flour

Pinch of salt

1/4 teaspoon nutmeg

2 eggs

2 tablespoons milk

1 tablespoon butter, melted

3 cups rhubarb

Mix dry ingredients. Beat eggs slightly, and combine eggs, milk and butter with dry ingredients. Mix in rhubarb. Place between two pie shells. Bake at 400 F for 15 minutes. Then, 350 F for 45 minutes. Enjoy!