Strawberry Popsicles

2 (10 oz.) cartons strawberries

1 Tbsp. unflavored gelatin

16 oz. plain yogurt

Note: Need 12 (3 ounce) paper cups and 12 wooden sticks.

Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly until gelatin dissolves. Mix strawberries, yogurt and gelatin mixture in a blender and blend until smooth. Fill cups with blended mixture and cover with aluminum foil. Insert wooden stick by making a slit in foil. Freeze until firm. Run warm water on outside of cup to loosen.

Orange Popsicles

1 (12 oz.) can frozen orange juice

1 (3 oz.) pkg. orange jello

1 c. boiling water

1 1/2 c. cold water

Dissolve jello in boiling water. Add frozen orange juice and the cold water. Freeze in store bought popsicle containers, an ice cube tray or small paper cups. If using ice cube trays or paper cups, place a stick in when partially frozen. Good on hot days. Jell-O delays drippings. Other flavored jello and frozen juices can be substituted as well. Makes 16 to 24 popsicles depending on size.

Banana Popsicles

bananas

orange juice

 nuts, chopped (optional)

sticks or skewers

Peel bananas and place a stick in it. Dip it in orange juice and then roll it in nuts. Freeze and eat.

Strawberry Banana Popsicles

1 large, extra ripe banana

1 c. frozen strawberry yogurt

Combine banana and strawberry yogurt together in blender. Whirl until smooth. Pour into popsicle molds; freeze until firm.