Cracker Jack Popcorn recipe

ingredients:
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
5 quarts popped corn

directions:
In saucepan, combine butter, brown sugar and corn syrup and stir until mixture comes to a boil; let boil for 5 minutes. Remove from heat, add vanilla and soda and pour over popped corn. Stir to coat evenly. Bake in large roaster pan for 1 hour at 225, stirring about every 15 minutes. Let cool, breaking apart, if necessary. Store in a airtight container.

NOTE: You can add a handful of peanuts to syrup before pouring over popcorn.