Swiss Roll Bars

 2 cups flour

1 /2 cup cocoa

1 /4 teaspoon salt

1 teaspoon baking soda

2 eggs

1 1 /2 cups sugar

1 /2 cup vegetable oil

2 cups applesauce

Filling:

1-16 ounce container of whipped topping

1-8 ounce package of cream cheese

1 1 /2 cups of powdered sugar

Topping

1 package of chocolate chips

5 tablespoons of butter

Instructions

Bars: Stir flour, cocoa, salt and baking soda together in a medium bowl.

In a large mixing bowl add eggs, sugar, vegetable oil and applesauce and mix well.

Add dry ingredients to the mixing bowl a little at a time and mix until combined. Divide batter between two greased (10 X 15) cookie sheets.

Put wax paper under one it is easy to remove.

Bake at 350 degrees for 20 to 30 minutes.

FILLING:

Cream together the cream cheese and powdered sugar with a mixer, then slowly add whipped topping.

Mix together and spread on one of the cooled layers of cake.

Remove the other cake from pan and put on top of this.