Super simple Cinnamon Rolls

Makes: 12 rolls

Preparation Time:1 hr

Cooking Time:15 min

1 cup light brown sugar

2 tablespoons ground cinnamon

1 pound frozen bread dough, thawed

1/2 cup (1 stick) butter, softened

   ICING

4 ounces cream cheese, softened

3 tablespoons butter, softened

1 1/4 cups confectioners' sugar

1/2 teaspoon vanilla extract

What To Do:

   Coat a 9- x 13-inch baking pan with cooking spray.

In a small bowl, combine brown sugar  and cinnamon; set aside.

On a lightly floured surface, roll dough into a 14- x 12-inch rectangle. Spread dough with butter and sprinkle evenly with cinnamon sugar mixture. Roll up dough tightly in jelly-roll fashion. Cut into 12 rolls and place in prepared baking pan . Cover with plastic wrap and let rise until doubled in size, 60 to 90 minutes.

Preheat oven to 375 degrees F. Bake  rolls 15 to 20 minutes, or until golden brown.

Meanwhile, in a medium bowl, beat cream cheese, butter, confectioners' sugar, and vanilla until smooth. Invert warm rolls onto a platter and spread with icing.