Strawberry Sour Cream Mold

 3 pkg. (3 oz.) strawberry Jello

 3 c. water

 1 can (20 oz.) crushed pineapple

 1 pkg. (16 oz.) frozen strawberries

 1 crushed banana

 1 pt. sour cream

 Stir Jello in water. Add frozen strawberries, mix until thawed. Add pineapple and banana; mix well. Fill mold 1/2 full, put in refrigerator to set. Put remaining Jello mixture aside (not in refrigerator). Spoon sour cream carefully over set mold. Put rest of Jello mixture in mold and let it set.