Sour Cream Chicken

8 to 10 boneless, skinless breasts
1 can cream of mushroom soup
1 pkg dry onion soup mix
1 C sour cream
1 T lemon juice
1 tsp dill

Place the chicken in a 9 x 13-inch pan. Sprinkle with pepper. Mix the remaining ingredients together. Pour over chicken. Sprinkle with paprika. The gravy mixture will thin as it bakes. Bake, covered, at 350 degrees for one hour.