Sharon’s Peach Jello Salad

Sharon Mitchell

2 pkgs. (3oz) size peach Jello

1 (3 0z) box vanilla pudding (not instant)

3 cups water

Boil above ingredients until syrupy.  Then add:

2 cups miniature marshmallows & stir well and then add 1 (29 oz) can sliced peaches, undrained

Chill in refrigerator to set.