Zucchini Relish

10 cups ground zucchini
4 cups ground onion
5 Tablespoons salt
2 ½ cups vinegar
4 cups sugar
1 Tablespoon nutmeg
½ teaspoon dry mustard
1 Tablespoon turmeric
1 tablespoon cornstarch
2 teaspoon celery seed
½ teaspoon pepper
1 ground green pepper
1 ground red pepper or 1 small call pimento

Grind and combine the zucchini and onion with the salt. Let stand overnight in a glass or plastic container. Drain the next morning and rinse. Redrain and put in kettle. Add the rest of the ingredients. Bring to a boil and cook 30 minutes. Stir frequently. Seal in 7 pint jars.