Slow Cooker Apple Butter

6 large apples, peeled, cored, finely chopped (honeycrisp, gala, ambrosia)

1/3 cup  sugar

1/2 cup light brown sugar, not packed

1 tsp ground cinnamon

1/8 tsp allspice

1/8 tsp nutmeg

Directions: Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.

Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown

Uncover and puree with an immersion blender. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

Slow Cooker Apple Butter – like a spreadable apple pie! Spoon into jars or containers, cover and refrigerate.