Shake & Bake Coating Mix

Doris Rohrer

1 ½ cups dry fine bread crumbs

1 cup flour

4 tablespoons dried parsley

1 Tablespoon paprika

2 teaspoons onion powder

1 ½ teaspoons garlic powder

1 teaspoon black pepper

1 Tablespoon marjoram

1 Tablespoon thyme

3 Tablespoons vegetable oil

Combine bread crumbs, flour parsley, paprika, onion powder, garlic powder, black pepper, marjoram and thyme.  Stir to mix evenly.

Add oil to bread crumb mixture and stir with a fork to blend completely.  Store in airtight container in cool, dry place or in freezer. 

To use, place 1 cup coating mixture in a plastic bag.  Add several pieces of chicken, pork chops or other meat and shake to coat.  Bake meat on greased baking sheet at 375 degrees, turning once after 20 minutes.  Continue cooking until meat is done according to type if meat and thickness.