Peach Sauce

Serve Peach Sauce warm over pancakes or ice cream

Ingredients:
3 C frozen sliced peaches, thawed
1/4 C orange juice
3/4 C  granulated sugar
2 T  honey
1/2 tsp grated orange rind
1/8 tsp ground allspice

Instructions:
Combine peaches and orange juice in a saucepan. Bring to a boil over medium heat; cover, reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until peach slices are tender.

Spoon mixture into container of an electric blender; process until smooth, stopping once to scrape down sides. Return mixture to saucepan; add sugar and remaining ingredients, and bring to a boil.

Reduce heat and simmer, uncovered, stirring occasionally, 5 to 10 minutes or until thickened.

Store sauce in refrigerator.

Yield: 1 1/2 cups