Orange Salad Dressing for Spinach

1 (6 ounce) can frozen orange juice, thawed

3/4 cup vegetable oil

1/4 cup cider vinegar

3 tablespoons sugar

 3/4 teaspoon dry mustard

1/4 teaspoon salt

1/2 teaspoon Tabasco sauce

 1/4 teaspoon white pepper

Mix well and refrigerate. Use on tossed green or spinach salad with avocado, purple onion rings and mandarin orange sections.

Makes 1-1/2 cups