Nacho Soup

•1 lb lean ground beef

•1 package taco seasoning

•1 small onion, chopped

•1 clove garlic, minced

•1 can (10¾ ounce) condensed nacho cheese soup (cheddar soup will also work)

•1 can (10 oz) diced tomatoes and green chilis, undrained

•1½ cups milk

•1 cup sharp cheddar cheese

•Optional toppings:

•Crushed tortilla chips

Instructions

1.In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.

2.Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.

3.Cook on low 3-4 hours. Stir in ½ cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.