6 cloves garlic
juice of half a lemon
1 tsp oregano, dried
4 dashes hot sauce
18 pimento stuffed olives
1/2 tsp cayenne pepper
1 tsp garlic salt
1/2 T red pepper flakes
1/2 tsp salt
1 tsp cumin
1/2 C milk
1 c sour cream
30 oz Miracle Whip jar
1 T olive juice from jar
Just put all these ingredients into your food processor and blend till smooth. You HAVE to refrigerate this sauce for 12 to 24 hours.