Cinnamon Syrup

1 cup water

1 cup brown sugar

1 teaspoon cinnamon

1 teaspoon pure vanilla extract

 Directions:

Yield: 1-1/4 cups

In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon.

Whisk continuously until sugar is dissolved and mixture comes to a boil.

Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.

Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool.

Cover and store in the refrigerator for up to one month.

Serve over ice cream, pancakes, waffles, stir in coffee