Chicken Noodle Soup

Mary Abart

3 whole chicken breast (frozen or fresh)

Boil in water until tender.  Remove skin and bones, cut meat into small pieces.

1 Gallon water in large pot; bring to a boil 3-4 Tablespoons Kraft Dry Chicken Flavored Base 1 Carrot,  shredded  or chopped

3-4 Tablespoons dried onion ½ teaspoon or more pepper 1 stalk celery,  chopped 3-4 Tablespoons dry parsley

Homemade Noodles Add all ingredients to the boiling water; cook until noodles are almost tender, then turn down the heat and  simmer 45-60 minutes. 

Freezes great!