Amazing Caramel Sauce

Try a tablespoon of this added to your coffee,  or on ice cream, or for dipping apples, the possibility's are endless!

Recipe yields 1 1/2 cups (although it can be doubled)  

 1 cup packed brown sugar (use light brown or golden)  

1/2 cup heavy cream  

4 tablespoons butter  

Pinch of sea salt  

1 tablespoon vanilla extract  

 Melt butter in pot, mix in brown sugar, cream and salt.

 Cook over medium-low heat and whisk gently  for about 7 minutes or longer if you doubled.  

Remove the pot from the heat, add vanilla and return to  cook for another minute or so to thicken a bit more.

 Take it off the stove and pour into a jar then pop it into the  fridge and VOILA you're done!