Vegetable Macaroni Salad

Dressing:
1 cup vinegar
1 ¼ cup sugar (can use Splenda)
1 teaspoon salt
1 Tablespoon Worcestershire sauce
black pepper to taste
Mix well

½ cup chopped green peppers
2 cups chopped cucumber
2 cup macaroni, cooked and cooled
1 green onion, chopped
2 stalks celery, chopped
1 garlic clove, chopped
2 tomatoes, chopped and add when ready to serve

Mix dressing with green peppers, cucumber, cooked and cooled macaroni, green onion, celery and garlic. Refrigerate. Mix in chopped tomato just before serving.