Spinach Salad

¾ cup mayonnaise
1 teaspoon vinegar
½ teaspoon salt
dash hot pepper sauce
½ cup chopped celery
½ cup chopped onion
3 hard boiled eggs, chopped
½ cup shredded sharp cheddar cheese
4 Cups fresh spinach leaves, stems trimmed and torn into pieces before measuring

Several hours before serving, combine ¾ cu mayonnaise, vinegar, salt, hot pepper sauce, celery, onion and eggs. Refrigerate.

Put the shredded cheese and 4 cups spinach into a large bowl; toss with chilled dressing.