Sauerkraut Salad

• 1 quart sauerkraut, drained
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 large carrots, chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon mustard seed
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1/2 cup cider vinegar

• 1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• 2. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• 3. Pour sugar mixture over salad, cover, and leave it in the refrigerator overnight or about 12 hours or even longer is good so the ingredients get happy together.