Red Beet Eggs

8 hard boiled eggs, shelled
2 cans of red beets + their liquid
1 tbls. pickling spice
1/4 c. sugar
2 cups vinegar
(I like to use apple cider vinegar for better flavor)

 In a large glass jar with tight fitting lid, place all ingredients except eggs...
stir and then place in eggs (that have the shells removed)refrigerate over night for better flavor, can be kept for 2-3 weeks in fridge,...
(I usually keep adding new eggs once the original eggs are eaten) these are great as a side dish or in salad!