Orange Cream Fruit Salad
From Sharon Boelter

20 ounce can pineapple chunks
16 ounce can peaches, cut cup
11 ounce can Mandarin oranges
3 bananas, sliced
2 apples, chopped
1 regular size box Instant Vanilla pudding (Sugar free-okay)
1 ½ cup milk
1/3 cup frozen orange juice concentrate
¾ cup sour cream


Drain all fruit into a bowl, add dry pudding mix, milk and orange concentrate. Beat well 1-2 minutes. Beat in sour cream. Pour over fruit.