1 pound fresh asparagus
boiling, salted water
4 eggs, separated
2 Tablespoons milk
1 Tablespoon butter, melted
Salt and Pepper to taste

Trim asparagus; cook in boiling salted water until asparagus is tender, about 20 minutes. Drain and arrange in a lightly-greased 9 X 13 shallow baking dish.

Beat egg whites to a stiff froth. Fold in beaten egg yolks, milk butter, salt and pepper to taste. Pour egg mixture evenly over asparagus. Bake 325 degrees for about 10 minutes or until eggs are set.