Marinated Vegetables

1 cup french green beans
1 medium onion diced
1 green pepper diced
1 can water chestnuts
1 can bean sprouts
1 large can mushrooms
1 can corn
1 jar pimiento
1 cup sliced celery
3 carrots shredded.
1 whole cauliflower broken up
Drain all vegetables.

Marinate in following:
1 1/2 cup vinegar
1 cup oil
2 cups sugar or sweetener
6 teaspoon salt
Gently combine all ingredients. Refrigerate several hours.