Marinated Vegetable Salad

1 can french style green beans, drained
1 can peas (small peas), drained
2 cups diced celery
2 shredded carrots
1 green pepper, seeded & chopped
1 onion (small white)
1/4 of a small bottle of green stuffed olives, sliced
4 ounces cheddar cheese, diced
salt (to taste)

Almonds

3/4 cup sugar
1/2 cup salad oil
garlic salt (to taste)

In a 2 quart bowl mix together:
green beans, peas, celery, carrots, green pepper,
onion, olives, cheddar cheese.

Mix and sprinkle with salt

Mix together:
sugar, salad oil & garlic salt.

Pour over vegetables & let stand over night.
Drain before serving.
Sprinkle with almonds. .................................