Macaroni Salad Delux

1 pound elbow macaroni

8 hard-boiled eggs, chopped

1/2 pound bacon, cooked and crumbled

1 cup chopped celery

1/2 cup finely chopped red onion

2 cups mayonnaise

1 teaspoon salt

3/4 teaspoon black pepper

1.In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

2.Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.