Macaroni Coleslaw

Coleslaw Ingredients
1 C elbow macaroni, measured when dry
1/2 C sweet orange bell pepper, you may use red, yellow or green if that's what you have on hand
1/2 C celery, finely chopped
1 English cucumber, cut in half then sliced
3/4 C peas, cooked
8 oz of mixed coleslaw, I purchased coleslaw in a package and weighed what I needed.

Dressing
3/4 C mayonnaise
2 T apple cider vinegar
2 T sugar
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
2 tsp lemon juice.

Cook macaroni as per package instructions, drain, and rinse with cold water and pour into a large bowl. To the macaroni add cut up pepper, celery, cucumber. peas, and coleslaw. Prepare dressing. Put all ingredients in a jar and shake it up well or whisk it together in a small bowl. Pour dressing over coleslaw mixture and mix together until well combined. Refrigerate at least 1/2 hour before serving. Serves: 6 to 8.