Hot Fruit Salad

Pat Holland

1-20 oz. can chunky applesauce

1-15 oz. can pineapple chunks (drained)

1-15 oz can sliced peaches (drained)

1-15 oz can apricot halves (drained)

1-11 oz can mandarin oranges (drained)

1 – 21 oz. can cherry pie filling

½ cup brown sugar

1 teaspoon cinnamon

Mix all together and put in a 9z13 pan. 

Bake for one hour at 350 degrees. 

Serve warm.