Grilled Corn On The Cob

4 ears of sweet corn
¼ cup (1/2 stick) butter, softened
2 Tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley

Preheat grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil

Grill 15 to 20 minutes or until corn is tender, turning occasionally. Remove from grill; unwrap corn. Mix butter, Parmesan cheese and parsley; spread onto corn.