Green Jello Salad

Ingredients

1 (3.4-ounce) package lemon Jello

1 (3.4-ounce) package lime Jello

1 can (20-ounce) of pineapple chunks or crushed with juice

1 can (12-ounce) evaporated milk

1 cup cottage cheese

1/2 cup mayonnaise or miracle whip

1/2 cup coarsely chopped pecans

1 pinch of salt  

Instructions

1. Drain pineapple into 2 cup glass measuring cup.  Add enough water to the pineapple liquid to make 2 cups. Put into saucepan and heat liquid.

2. Dissolve Jello in hot pineapple liquid. Put Jello into 1 1/2 quart container (the salad will ultimately be made in this container). Place in refrigerator to cool.

3. Combine remaining ingredients and add to the Jello when the Jello becomes sticky.

Combine well and place back in the refrigerator to let set.

Serve with Cool Whip if desired.