Green Apple Spinach Salad

Dressing:
1/8 cup EACH sugar & apple cider vinegar
1 1/2 T.olive oil
1/8 tsp. EACH garlic salt, celery salt, garlic powder, & garlic pepper
Dash EACH seasoned pepper & celery seed

Salad:
2 handfuls spinach for each serving
1 Granny Smith or other green apple for each 2 servings, unpeeled & diced
1/4 c. cashew nuts for each serving
1/2 individual box of raisins, craisins or dried cherries for each serving

Shake dressing till sugar is dissolved; set aside.
Layer ingredients onto salad plates in order given just before serving, as apple will brown if made too far ahead.

Serve dressing on the side. This amount will be plenty for 4 salads.