Grape Salad Recipe

3 lbs seedless grapes (red or green or a combination)

1/4 - 1/2 cup sugar (adjust to taste)

8 oz sour cream

8 oz cream cheese (softened)

1 tsp vanilla

1 cup walnuts or pecans, chopped

1/2 - 1 cup light brown sugar (adjust to taste)

Wash and stem grapes; drain. In large mixing bowl, combine sugar, sour cream, cream cheese, and vanilla till smooth.

Pour over grapes; mix till thoroughly combined. In separate bowl, mix nuts and brown sugar together.

(I use the maximum amount of brown sugar, because I love the mix of the flavor with the sweet/sour of the grapes.)

Pour grape mixture into serving dish; sprinkle top with sugar and nut mixture. Chill and serve.

This recipe makes a very large portion (suitable for a family gathering of 20 or possibly more, depending on appetites).

Recipe may be halved. Keeps well in refrigerator for several days (if it lasts that long).