Gail’s Spring Salad
contributed by Gladys Cole

1 pkg frozen mixed berries, partly thawed
1-8 oz cool whip
2 small (6 oz) containers vanilla yogurt
1 pkg instant cheesecake pudding

Mix the first three ingredients together lightly in order.  Sprinkle dry pudding mix over top and mix in lightly.  Let sit overnight in refrigerator.  This is “your choice” salad.  Use your choice of frozen berries and your favorite flavor of yogurt.  Makes a large bowl but lasts well.