Fruit Stand Salad

Serves: 10

Preparation Time: 35 min

Ingredients
1 medium to large cantaloupe
1 medium to large honeydew melon
1 medium to large pineapple
1 quart strawberries, washed and hulled (tops removed)
3/4 cup ginger ale
1/2 cup orange juice
2 tablespoons honey

Instructions
Slice cantaloupe and honeydew in half. Remove seeds and rind. Cut into 1-inch bite-sized pieces.
Cut the top off the pineapple then slice it into quarters. Remove core from each quarter. Remove rind and cut into 1-inch bite-sized pieces.
Place cut fruit in a large bowl. Cut strawberries into halves (or quarters, if they're large); add to other fruit.
In a small bowl, combine ginger ale, orange juice, and honey; mix well. Add to fruit; mix well.
Allow fruit to "marry" for 15 to 20 minutes before serving. If not serving immediately, cover and chill until ready to use