Fettucini Salad

1 pound Fettuccini noodles
Broccoli florets
Cherry tomatoes cut in half
Creamy Italian Dressing

Cook noodles and drain with cold water so they don’t stick…cool totally down.

Place the noodles in a large bowl and cut up your broccoli florets in smaller pieces and add the fettuccini. Add one large bottle creamy Italian dressing, mix….chill over night. Next day, take out of fridge, stir up, then add tomatoes. You may need to add more dressing to make it moist again.