Dilled Pasta Salad

2 C uncooked pasta
1/3 C chopped onion
1/2 C chopped celery
1/2 C chopped red or green bell pepper
1/2 C shredded carrot
3/4 C mayonnaise or salad dressing
1 1/2 T vinegar
1 tsp dill weed
1/4 tsp garlic salt
1/4 tsp onion salt

Cook pasta according to package directions; drain.  Rinse with cold water; drain again.  Add onion, celery, green pepper and carrots, toss.  Mix remaining ingredients and gently stir this mixture into the pasta mixture.  Chill for at least one hour before serving to develop flavors.