CZECH POTATO SALAD

Ingredients:

¦5 big potatoes

¦1 big red onion

¦3 large sweet pickles

¦2 oz (1/4 cup)  peas

¦3 hard-boiled eggs

¦1 Tbs olive oil

¦1 Tbs Worcestershire sauce (OK, that’s not exactly the Czech ingredient here but it’s well worth it)

¦2 Tbs pickle juice (or vinegar)

¦3 Tbs mayonnaise

¦finely chopped fresh parsley

¦salt, pepper

¦Optional: about 4 oz of cut up ham

 Method:

1. Boil Potatoes in the skin and let them cool down

2.Optional: peel them

3.Dice the potatoes, ham and the hard boiled eggs

4.Finely chop the onion, pickles and parsley

5.Gently mix all of the ingredients together, gradually adding the olive oil, vinegar, salt, pepper and Worcestershire sauce

6. Add the mayonnaise in and stir lightly

PS: it tastes the best when you have it the next day!