Crunchy Mandarin Salad

Crunchy Topping
1 pkg ramen noodles (discard broth packet)
1/2 C slivered almonds
1 minced garlic clove
1 T olive oil

Salad
Spring mix
sliced red onion
mandarin oranges
cucumber
poppyseed salad dressing

For crunchy topping, begin by breaking up one package of ramen noodles into small pieces. Sauté the raw ramen noodles, almonds, and garlic in a pan over medium low heat with 1 tbsp olive oil. Once the ramen noodles and almonds have turned golden brown remove from heat and let cool.  To assemble the salad, add a few handfuls of spring mix to a large bowl. Top with thinly sliced red onions, cucumbers, and mandarin oranges. Drizzle on the poppyseed dressing and toss until everything is evenly incorporated. Top with the crunchy ramen noodle topping and enjoy!