Crockpot Mashed Potatos

2 ounces cream cheese, softened
½ cup sour cream
¼ cup butter, softened
1 envelope Ranch Salad dressing mix
1 teaspoon dried parsley flakes
6 cups cooked potatoes, mashed

In a large bowl, combine cream cheese, sour cream, butter salad dressing mix and parsley; mix well. Stir in mashed potatoes, mix well.

Transfer mixture to a well-greased crockpot. Cover, cook on low 2 to 4 hours.