Creamy Pasta Salad

1-16 oz box small shell pasta
1-1 oz packet ranch dip mix
1/3 C mayonnaise
16 oz sour cream
2 tsp parsley
1 tsp dill
salt and pepper to taste
12 strips bacon, cooked and crumbled
1-16 oz lock mild or sharp cheddar cheese, cubed
1-10 oz bag frozen peas, thawed

Cook the shell pasta according to the directions on the package. When done, drain and rinse with cool water. Dump into a large mixing bowl and set aside to cool. Mix together the sour cream, mayonnaise, ranch seasoning, parsley, and dill Stir until well combined and pour over the pasta. Stir together until all the pasta is coated. Add cubed cheese, thawed peas, and crumbled bacon. Toss to combine and season with salt and pepper as needed to taste. Cover and chill for at least one hour before serving.