Creamy Chicken Tortilla Soup

 2 cups chopped, cooked chicken(or 1 lb raw chicken breast)

 1/2 cup of your favorite salsa

 1-2 cups black beans(or one 1-2 cans, rinsed, drained)

 1.5 cups cream of chicken soup(or 1 can)

 1-2 cups chicken broth*

 1 pkg frozen corn

 1 can diced tomatoes with jalepenos

 4 corn tortillas cut in strips

 Place all ingredients in slow cooker except tortillas, turn on and cook on low for 5 hours or high for 2.

About 15 mins before serving, stir in tortillas. Garnish with sour cream, cheese, cilantro, etc.