Cranberry Salad

LaVon Johring

1 pound cranberries

1  20 oz. can crushed pineapple

1 package miniature marshmallows

1 cup sugar

1 cup Cool Whip

Grind cranberries.  Drain pineapple.  Mix cranberries, pineapple and marshmallow together with sugar. 

Let stand overnight.  Next morning fold in Cool Whip. 

My recipe called for 1 cup whipped cream but I use Cool whip.  Chill 2 hours.