Cauliflower Slaw

3 C thinly sliced cauliflower
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium-sized sweet onion, sliced into rings

Dressing:

1/2 C sugar
1/2 C cider vinegar
1/4 C vegetable oil
1 tsp salt

In a large salad bowl, toss vegetables together. Prepare dressing. Pour over vegetables; toss until coated. Marinate at least one hour before serving; refrigerate if marinating more than one hour. Makes 6 to 8 servings.