Banana Split Fluff Salad

Mary Adams

1-3.4 ounce box instant banana pudding

1 -20 ounce can crushed pineapple (do not drain)

8 ounce container Cool Whip

1 cup mini marshmallows

¼ cup finely chopped walnuts and 2 Tablespoons for garnish

½ cup mini chocolate chips

2  ripe bananas, sliced

1-10 ounce jar maraschino cherries, halved.

Stir together the pudding mix and the pineapple until dissolved and thickened.  Fold in the Cool Whip. 

Gently stir in the marshmallows, nuts and chocolate chips, bananas and cherries. 

Refrigerate at least 1 hour to chill.  Makes about 8 cups of salad.