Asparagus Pasta Salad

1 cup small shell pasta
½ to ¾ cup non-fat, Zesty Italian dressing
1 ½ cups asparagus (cut into ½-1” pieces)
1 teaspoon oregano
½ cup carrots, slices in thin circles
¼ cup red peppers, diced
½ cup onions, diced
½ teaspoon celery seed

Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients.

Mix and marinade for six to eight hours or overnight.

Yield 6-8 servings
Per serving: calories 57; Fat 0.4 g’ Sodium 330 mg, carbs 11g; protein 2g;