Zucchini Pudding Cake

1 pkg. yellow cake mix

1 sm. pkg. vanilla instant pudding

4 eggs

1/4 c. oil

3 c. grated zucchini

1/2 tsp. salt

1 1/2 tsp. cinnamon

1 c. chopped nuts

Combine all ingredients in mixer bowl. Blend then beat at medium speed for 4 minutes. Pour into 2 greased and floured loaf pans or 10 inch tube pan. Bake at 350 degrees for 50 to 55 minutes or until it tests done. Do not underbake. Cool in pans 15 minutes. Remove from pans and finish cooling on racks.