Warm Apple Pocket

3 sweet apples, (peeled, cored and thinly sliced)
2 Tablespoons sugar
2 Tablespoons flour
1 pinch salt
1 teaspoon apple pie spice
1 Tablespoon vanilla extract
1 (15 ounce) unbaked pie shell, thawed
milk
1 egg, beaten

Preheat oven to 375 degrees.

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

Lay pie dough flat on a lightly greased baking sheet.  Pile apple on one side of dough, leaving a 1 inch border.  Brush border and opposite half side of dough with milk.  Fold dough over apples, being careful not to over-stuff or the dough will tear.  Fold over edges and pinch together to seal.  Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.  Bake in preheated 400 degree oven for 40 minutes, or until flakey and g olden grown.  Serve warm or at room temperature.