Two by Two bars

2 C flour
2 C sugar
2 eggs
2 tsp baking soda
1-15 oz can crushed pineapple
1/2 tsp salt
1 tsp vanilla
1 C chopped nuts

Icing:
1 stick butter or margarine
2 C powdered sugar
1-8 oz cream cheese
1 tsp vanilla

For bars: Put all ingredients (except nuts) in mixing bowl and beat until smooth. Add nuts and pour into greased jelly roll pan. Bake at 325 degrees for about 25 minutes.

For icing: Combine ingredients and beat until smooth and frost bars.